Game Cookbook
The Derrydale Game Cookbook
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
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Wild Game Cookbook
Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, etc.
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Game Cookbook,
Game is the healthy alternative to other meats being lean, high in protein and low in cholesterol and it is also varied, from quail to goose, rabbit to deer, and from salmon to carp.
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Fish and Game Cookbook
Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks"
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Wild Fish & Game Cookbook
Wildlife artist and chef John Manikowski makes the perfect guide--both in the kitchen and in the wilderness.
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D'Artagnan's Glorious Game Cookbook
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years. The authors provide both classic and contemporary recipes for game ranging from basic roasted birds to elaborate enhanced dishes.
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